Set of 7 Japanese Knives - Kaito

Kaito 7-Piece Knife Set – Japanese Craftsmanship, Complete Edition

Give your kitchen an exceptional collection with the 7-piece knife set from the new Kaito collection, designed for discerning enthusiasts and seasoned chefs alike. Each knife in this set embodies the perfect balance of functionality, precision, and aesthetics.

Each blade is forged from 440C steel with high carbon content for extreme durability and razor-sharp edges, while the polished pakka wood handle provides a secure and comfortable grip for both right- and left-handers.

Whether you're preparing a quick meal or a grand dinner, this set guarantees the perfect tool for every task. It’s the fusion of traditional craftsmanship and modern culinary art, delivered in a box as practical as it is refined.

Details of each knife

Chef's Knife - 200g : Designed for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits

Bread Knife - 173g : Designed for cutting all types of bread, hard or thick crusts

Santoku Knife - 191g : Designed for cutting meat pieces, chopping various spices, fruits, and vegetables

Nakiri Knife - 279g : Designed for finely slicing herbs and vegetables without damaging them

Boning Knife - 150g : Designed for scraping meat from bones, cutting small bones

Utility Knife - 100g :  Designed for very precise cuts