Set of 7 Japanese Knives - Yellow Sea Series

The best Damascus steel knives

Are you looking to switch to premium  knives with incomparable quality?

Discover each knife from the Yellow Sea Series. Made of Damascus steel, these knives are the most durable and resistant on the market. These are true chef's knives. The original handle, crafted and coated with resin, gives them an elegant and deep style. Each knife is unique thanks to the patterns on the handles and blades.

This sturdy handle allows for an easy grip of your knife for perfect control during cutting.

We invite you to discover in our single knife range the Santoku Knife - Chef Tanaka - Land of Fire.

Specifics of each knife

Large Chef's Knife - 234g: Designed for mincing herbs, cutting vegetables, and slicing large pieces of meat or fishChef's Knife - 191g: Designed for cutting herbs and vegetables, and preparing pieces of fish and meatNakiri Knife - 279g: Designed for slicing vegetables and herbs without damaging themBread Knife - 175g: Designed for cutting all types of hard-crust breadsSantoku Knife - 244g: Designed for cutting delicate foods, slicing vegetables, cutting meats and fishBoning Knife - 125g: Designed for removing meat from bones, cutting small bonesUtility Knife - 217g: Designed for precision cutting

• Blade material: Damascus steel 90Cr18MoV - 67 layers
• Handle material: Stabilized wood + epoxy resin
• Steel hardness: 60 ±2 HRC