Chef's Knife Forest Wood – TitaniumCook

Chef Tanaka Collection

Discover our Chef Tanaka collection.

This type of knives  is very lightweight stainless steel. It will help you quickly improve your dish preparation.

From the chef's knife to the paring knife, this set aims to bring a touch of elegance and originality to your kitchen. These knives with exceptional sharpness will allow you to cut any food cleanly and precisely much more easily.

The knives in the Chef Tanaka collection are available in different colors.

We also offer you with a resin handle with the Set of 10 Japanese-style knives - Chef Tanaka - Land of Fire

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Specifics of each knifeKiritsuke Knife - 200g:

Made for cutting meat and fish into pieces, chopping herbs or vegetables Chef's Knife- 200g:

Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruits Slicing Knife- 173g:

Made for cutting regular-sized pieces of meat, preparing ribs Bread Knife:- 173g

Made for cutting all types of bread, hard or thick crust Santoku Knife- 191g:

Made for cutting pieces of meat, chopping various spices, fruits, and vegetablesNakiri Knife - 217g:

Made for slicing herbs and vegetables without damaging them Boning Knife- 150g:

Made for scraping meat from bones, cutting small bones Utility Knife- 100g:

Made for very precise cuts Small Santoku Knife- 104g:

Made for cutting small pieces of meat and fish, chopping herbs Paring Knife- 86g:

• Made for cutting slices of sausage, chopping herbs, coring fruits and vegetablesBlade material:
• 7CR17 SteelHandle material:
• PakkawoodSteel hardness: 58

±2 HRC