Set of 5 Japanese Knives - Chef Tanaka - Ocean Blue

Chef Tanaka Collection

Discover our Chef Tanaka collection.

These very lightweight chef knives are made of stainless steel. They will help you quickly improve your dish preparation and bring a touch of elegance and originality to your kitchen. This is a type of knife designed to last a long time while maintaining the same cutting quality. From the Chef's knife to the paring knife, each knife features an exceptional sharpness that will allow you to cut any food cleanly and precisely much more easily.

The knives in the Chef Tanaka collection are available in different colors.

Individually, we invite you to discover the Small Santoku Knife - Chef Tanaka - Forest Wood.

Specifics of each knife

Chef's knife - 200g: Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruits

Santoku knife - 191g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Boning knife - 150g: Made for scraping meat from bones, cutting small bones

Utility knife - 100g: Made for very precise cuts

Paring knife - 86g: Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables

• Blade material: 7CR17 Steel
• Handle material: Epoxy resin
• Steel hardness: 58 ±2 HRC

Laser engraving is a sublimation technique that we use only on Chef Tanaka knives.