Chef's Knife Terre de Feu – TitaniumCook

Chef Tanaka Collection

Discover our Chef Tanaka collection.

These very lightweight chef knives areatype of knivesof quality,made of stainless steel. They will help you quickly improve your dish preparation. From the chef's knife to theparing knife, theywill bringa touch of elegance and originalityto your kitchen. These knives with exceptional sharpness will allow you tocut any food cleanly and preciselymuch more easily.

The knives in the Chef Tanaka collection are available in different colors.

We also offer you another complete knife set, the10-Piece Japanese Style Knife Set - Chef Tanaka - Ocean Blue.

Specifics of each knife

Chef's knife - 200g:Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruits

Bread knife - 173g:Made for cutting all types of bread, hard or thick crust

Santoku knife - 191g:Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Nakiri knife- 217g:Made for slicing herbs and vegetables without damaging them

Boning knife - 150g:Made for scraping meat from bones, cutting small bones

Utility knife - 100g: Made for very precise cuts

Paring knife - 86g:Made for slicing sausage rounds, chopping herbs, coring fruits and vegetables

• Blade material:7CR17 Steel
• Handle material:Epoxy resin
• Steel hardness:58±2 HRC

Laser engraving is a sublimation technique that we use only on Tanaka knives.