Set of 5 Japanese Damascus Knives - Tokyo Collection
The arrival of the Tokyo set on TitaniumCook!
Through this complete set, we offer you original and unique knives with incomparable sharpness. These knives in VG10 Damascus steel with 67 layers feature a high carbon content blade. They belong to the premium knife category for cooking enthusiasts!
The handle made of special resin covered with a honeycomb pattern adds an elegant style to each knife. The ergonomic handle is perfectly balanced with a feather-patterned blade formed by layering 67 layers of bright Damascus steel. The hand-folded edge is sharp and more durable.
The honeycomb handle is made of aerospace aluminum with imported resin and a unique double copper ring design. This makes the knives in this collection easy to grip.
In a different style, we invite you to discover the Small Santoku Knife - Chef Tanaka - Land of Fire, one of our flagship single knives. For precision cuts, also explore our range of paring knives.
The specifics of each knife
Chef's knife - 225g: Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruits
Santoku knife - 233.5g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables
Boning knife - 166g: Made for scraping meat from bones, cutting small bones
Utility knife - 110.5g: Made for very precise cuts
Paring knife - 103g: Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables
- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Honeycomb aluminum
- Steel hardness: 60±2 HRC