Set of 3 Japanese Knives - Yellow Sea Series
The best Damascus steel knives
Are you looking to switch to knives high-end with unmatched quality?
Discover each chef's knife from the Yellow Sea Series. Made of Damascus steel, these knives are the most durable and resistant on the market.
The original handle, crafted and coated with resin, gives them an elegant and deep style. Each knife is unique thanks to the designs on the handles and blades. Its sturdy handle allows for an easy grip of your knife for perfect control during cutting.
We also invite you to discover our Set of 3 Japanese-style knives - Chef Tanaka - Land of Fire.
Specifics of each knife
Chef's Knife- 191g: Made for cutting herbs and vegetables, and for preparing pieces of fish and meat
Santoku Knife - 244g: Made for cutting delicate foods, slicing vegetables, cutting meats and fish
Utility Knife - 217g: Made for precision cutting
- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Stabilized wood + epoxy resin
- Steel hardness: 60±2 HRC