

Chef's Knife Terre de Feu – TitaniumCook
Chef Tanaka Collection
Discover the full range of knives from our Chef Tanaka collection.
Our Japanese-style collection is recognized and used in traditional Japanese cuisine.
Find in another theme the Slicing Knife - Chef Tanaka - Forest Wood. We also offer bread knives to provide you with a complete range.
The slicing knife features a narrow, smooth, rigid, and pointed blade. It allows you to cut evenly sized pieces of meat, prepare delicious ribs, and carve red meat or poultry. It is an elegant and practical knife.
Knives from the Chef Tanaka collection are available in various colors.
Slicing Knife
- Blade material: 7CR17 Steel
- Handle material: Epoxy resin
- Steel hardness: 58±2 HRC
- Weight: 173 g
Laser engraving is a sublimation technique that we use exclusively on Chef Tanaka knives.

Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.

Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
BEST SELLERS
EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.



















