Chef's Knife – TitaniumCook

Chef Tanaka Collection

Discover our Chef Tanaka collection.

These very lightweight chef knives are made of stainless steel. They will help you quickly improve your dish preparation and bring a touch of elegance and originality to your kitchen. A type of knives for professional cooking designed for all cooking enthusiasts.

From the chef's knife to the paring knife, these knives feature  an exceptional sharpness that will allow you to cut any food cleanly and precisely much more easily.

The knives in the Chef Tanaka collection are available in different colors.

Facing the sea, we offer you our Set of 7 Japanese-style knives - Chef Tanaka - Land of Fire which evokes a cuisine with fiery flavors.

The specifics of each knife

Chef's knife - 200g: Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruitsBread knife - 173g: Made for cutting all types of bread, hard or thick crust

Santoku knife - 191g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Nakiri knife - 217g: Made for slicing herbs and vegetables without damaging them

Boning knife - 150g: Made for scraping meat from bones, cutting small bones

Utility knife - 100g: Made for very precise cuts

Paring knife - 86g: Made for slicing sausage rounds, chopping herbs, coring fruits and vegetables

• Blade material: 7CR17 Steel
• Handle material: Epoxy resin
• Steel hardness: 58±2 HRC

Laser engraving is a sublimation technique that we use only on Tanaka knives.