



Planche à découper en bois - 28x20cm
Transform your culinary preparations with our new cutting board, designed for cooking enthusiasts who demand both performance and aesthetics.
Crafted from a carefully selected noble wood, it offers an ideal cutting surface that preserves the sharpness of your knives while resisting scratches and stains.
Technical features
A noble and durable material
This board is made from premium hardwood, known for its scratch resistance and naturally antibacterial properties. The perfect balance of gentleness for your blades, durability, and hygiene.
Perfectly designed dimensions
With its 28.2 cm x 20.2 cm, this board provides a generous space while remaining easy to handle. Its peripheral groove cleverly collects cooking juices and prevents spills on your countertop.
Why choose wood?
Wood naturally preserves the sharpness of your knives and regenerates by healing micro-cuts. A well-maintained board protects your Japanese knives.
Our pro tip : use one side for vegetables, the other for meats.
Each board reveals a unique grain pattern, making your accessory an authentic piece with inimitable natural designs.
Instructions for use
Best practices
- Favor a rocking motion rather than back-and-forth
- Use the entire surface to distribute wear
- Change zones depending on the food
Simple maintenance
- Rinse with warm water after use
- Wash with mild soap
- Dry thoroughly
- Oil monthly
Durability tips
- Oil regularly with a neutral food-grade oil
- Never use a dishwasher
- Store upright in a well-ventilated place
FAQ
Is it suitable for Japanese knives? Perfectly! Wood preserves their delicate sharpness. Discover our complete range of knives.
Lifespan? Several decades with proper care.

Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.

Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
BEST SELLERS
EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.



















