Set of 5 Japanese Damascus Knives - Tokyo Collection
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The arrival of the Tokyo set on TitaniumCook!
Through this complete set, we offer you original and unique knives with incomparable sharpness. These knives in VG10 Damascus steel with 67 layers feature a high carbon content blade. They belong to the premium knife category for cooking enthusiasts!
The handle made of special resin covered with a honeycomb pattern adds an elegant style to each knife. The ergonomic handle is perfectly balanced with a feather-patterned blade formed by layering 67 layers of bright Damascus steel. The hand-folded edge is sharp and more durable.
The honeycomb handle is made of aerospace aluminum with imported resin and a unique double copper ring design. This makes the knives in this collection easy to grip.
In a different style, we invite you to discover the Small Santoku Knife - Chef Tanaka - Land of Fire, one of our flagship single knives. For precision cuts, also explore our range of paring knives.
The specifics of each knife
Chef's knife - 225g: Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruits
Santoku knife - 233.5g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables
Boning knife - 166g: Made for scraping meat from bones, cutting small bones
Utility knife - 110.5g: Made for very precise cuts
Paring knife - 103g: Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables
- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Honeycomb aluminum
- Steel hardness: 60±2 HRC
Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.
Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
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EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Is it compatible with all cooktops?Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.
IMPROVE YOUR
kitchen
Discover pure titanium kitchen utensils, designed for healthier meals, effortless cooking, and decades of durability.