Couteau Nakiri / cleaver - Kaito

Kaito Collection – Japanese Excellence for Your Vegetable Cutting

Discover the Nakiri knife from the Kaito collection, designed for cooking enthusiasts seeking precision and efficiency. Specifically crafted for chopping, slicing, and crushing, this traditional Japanese knife is the perfect tool for finely slicing herbs and vegetables without damaging them.

The wide blade makes it easy to transfer chopped food from the cutting board to the pan or container.

Combining Japanese tradition with modern design, this knife adds a touch of elegance to your kitchen.

Nakiri Knife

• Blade material: High carbon 440C stainless steel
• Handle material: Hand-polished pakka wood
• Steel hardness: 60+/-1 HRC
• Weight: 279 g

Choose the Kaito Nakiri knife and rediscover the joy of cooking with a tool that combines performance, durability, and aesthetics.

Also discover the Nakiri knife from the Yellow Sea Series collection !