

Couteau Nakiri / cleaver - Yellow Sea Series
The best Damascus steel knives
Are you looking to switch tohigh-endknives with unmatched quality?
Discover each knife from theYellow Sea Series. Made ofDamascus steel, these knives are the mostdurableandresistanton the market. The original handle, crafted and coated with resin, gives them an elegant and deep style.Each knife is uniquethanks to the designs on the handles and blades.
This sturdy handle will provide you with aneasy gripon your knife for perfect control during cutting.
Still following the sea theme, we offer you theNakiri / cleaver knife - Chef Tanaka - Ocean Blue for your fish and meats.
TheNakiri / cleaver knife range offers you a wide selection of products and designs.
TheNakiri knifeis widely used in the kitchen toslice vegetables and herbs without damaging them. It is also sometimes called ashovel knifeand allows you to move food from the cutting board to the pot without dropping it.

Nakiri Knife
- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Stabilized wood + epoxy resin
- Steel hardness: 60 ±2 HRC
- Weight:279 g


