Couteau à pain - Kaito - TitaniumCook
Couteau à pain - Kaito - TitaniumCook

Couteau à pain - Kaito

Sale price€109,99 €

Kaito Bread Knife – Slice the Crust, Preserve the Heart

Slicing bread is an art. The bread knife from the new Kaito collection was designed for this simple yet essential gesture. Its 440C steel serrated blade attacks the crust mercilessly while respecting the soft crumb inside—no tearing, no crushing, just a clean, precise, and flavorful cut.

Every movement glides with surprising ease, whether slicing a crusty baguette, a rustic loaf, or a Sunday morning brioche. Its pakka wood handle, smooth and perfectly balanced, fits the palm for a confident, fluid, instinctive motion.

Bread Knifeocean blue bread knife dimensions

  • Blade Material: High Carbon 440C Stainless Steel
  • Handle Material: Hand-polished pakka wood
  • Steel Hardness: 60+/-1 HRC
  • Weight: 173 g

Also discover our bread knife from the Yellow Sea Series collection in premium Damascus steel!

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I wholeheartedly recommend the TitaniumCook titanium cutting board. It has far exceeded my expectations.

Michael Brown

The TitaniumCook frying pan is amazing. The cooking is always even, and nothing sticks.

John Smith

These ultra-sharp knives are fantastic. They cut with such ease that I can't imagine cooking without them anymore.

Emily Johnson