

Yellow Sea Bread Knife – TitaniumCook
The best Damascus steel knives
Are you looking to switch tohigh-endwith unmatched quality?
Discover our bread knife - Chef Tanaka - Ocean Blue, as well as the entireYellow Sea Series. Made ofDamascus steel, these knives, including thebread knife, are the mostdurableandresistanton the market. The original handle, crafted and coated with resin, gives them an elegant and deep style. Each knife is unique thanks to the patterns on the handles and blades.
This sturdy handle offers you aneasy gripon yourknife for perfect control of movements during cutting, for example.
Thebread knifewith its serrated blade easily slices through all types of bread, whether with a hard or thick crust. It is also ideal for cutting pizzas, brioche, sponge cakes, andbruschettaswithout crushing or tearing them. 
Bread knife
- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Stabilized wood + epoxy resin
- Steel hardness: 60 ±2 HRC
- Weight: 175 g


