

Chef's Knife - Kaito
Kaito Chef's Knife – The Ultimate Balance of Power and Precision
Designed to become the natural extension of your hand, the chef's knife from the new Kaito collection is the ultimate versatile tool. Its long and sturdy 440C steel blade, meticulously sharpened, effortlessly glides through the crunchiest vegetables as well as the tenderest meats.
Perfectly balanced, it offers remarkable stability and absolute control, whether you are preparing a vegetable brunoise, slicing a cut of beef, or finely chopping fresh herbs.
Its polished pakka wood handle, both smooth and durable, naturally fits the hand for a comfortable and intuitive grip, even during long cutting sessions.
This knife embodies the fusion of traditional Japanese design and modern efficiency, turning every cut into a smooth and precise motion. A must-have for those who want to cook with seriousness, pleasure, and elegance.
Chef's Knife
- Blade material: High carbon 440C stainless steel
- Handle material: Hand-polished pakka wood
- Steel hardness: 60+/-1 HRC
- Weight: 200 g
Also discover our chef's knife from the Chef Yakumoto collection made of premium Damascus steel.

Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.

Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
BEST SELLERS
EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.



















