Santoku Hollow-Edge Knife — TitaniumCook
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Lifetime Warranty
A handle that doesn’t slip. Even with wet hands.
The Alvéole collection gets its name from its handle: textured honeycomb aluminum, where each cell grips the fingertips. It’s the detail that changes everything when you’re cutting up a chicken or just coming out of a rinse.
The santoku — “three virtues”: meat, fish, vegetables — is the everyday knife of Japanese cuisine. High blade, clear heel, vertical control.
The blade
90Cr18MoV Damascus steel, 67 layers. Hardness 60 ±2 HRC. The Damascus pattern is born from layering the sheets — it runs the full height of the blade all the way to the edge.
The handle
Honeycomb aluminum, steel collar, and red trim. It never swells, never splits, never holds any garlic or fish odors, and cleans with a single wipe of a sponge. Lighter than a wooden handle at equal volume, it shifts the balance toward the blade.
Features
- Steel : Damascus 90Cr18MoV, 67 layers
- Hardness : 60 ±2 HRC
- Handle : textured honeycomb aluminum
- Weight : about 225 g
- Type : santoku — Japanese multipurpose knife
- Delivered : in a TitaniumCook case
Care
Hand wash, dry immediately. No dishwasher: salt and heat damage the edge and dull the pattern.
Free delivery · 30-day money-back guarantee
Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.
Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
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EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Is it compatible with all cooktops?Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.
IMPROVE YOUR
kitchen
Discover pure titanium kitchen utensils, designed for healthier meals, effortless cooking, and decades of durability.