Kiritsuke Knife Silex — TitaniumCook
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Lifetime Warranty
The blade you keep for twenty years.
The Silex is not designed to stand out. Matte black handle, 67-layer Damascus blade: a work tool, made for the hand that cooks every day.
The kiritsuke is the versatile knife of Japanese chefs. A tapered tip for precision work, and a long, straight edge for push cutting. Vegetables, fish, boneless meat — it does it all, and it does it cleanly.
The blade
90Cr18MoV Damascus steel, 67 layers. Hardness 60 ±2 HRC: hard enough to hold a fine edge for a long time, flexible enough not to chip at the first contact with a poultry bone. The Damascus pattern is not just aesthetic — it comes from the layering of the steel sheets.
The handle
G10, a laminated fiberglass composite borrowed from technical cutlery. It does not swell, does not split, does not retain any odor, and stays grippy even with greasy hands. Unlike wood, it requires no maintenance.
Specifications
- Steel: 90Cr18MoV Damascus, 67 layers
- Hardness: 60 ±2 HRC
- Handle: G10
- Weight: about 226 g
- Type: kiritsuke — Japanese all-purpose knife
Care
Hand wash, dry immediately. No dishwasher: salt and heat attack the edge and dull the pattern. Regular sharpening on a stone preserves the original sharpness.
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Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.
Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
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EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Is it compatible with all cooktops?Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.
IMPROVE YOUR
kitchen
Discover pure titanium kitchen utensils, designed for healthier meals, effortless cooking, and decades of durability.