

Couteau utilitaire - Tokyo
Tokyo Collection
Through this collection, we offer you knives that are original and unique, with an incomparable sharpness. These knives made of VG10 Damascus steel with 67 layers feature a blade with high carbon content. They belong to the premium knife category for cooking enthusiasts! The handle is made of special resin covered with a honeycomb pattern, adding an elegant style to each knife. The ergonomic handle is perfectly balanced with a feather-patterned blade formed by layering 67 layers of bright Damascus steel.
Also discover our knife sets!
There are many reasons to love hand-folded edges. First, they are sharp and more durable than other types of edges. You can use them longer without worrying about dulling or damage. Additionally, they provide a more precise cut, ideal for tasks requiring accuracy. And finally, they simply look fantastic! Whether you are a professional chef or an amateur cook who enjoys experimenting in the kitchen, hand-folded edges are definitely the way to go.
The honeycomb handle is made from aerospace aluminum with imported resin and a unique double copper ring design. This makes it easier to grip the knives in this collection.
Smaller than the Chef's knife, the utility knife is perfect for precision tasks. With it, you can make clean and fine cuts. In a different style, we also have the Kyoto Utility Knife.
Utility Knife

- Blade material: 90Cr18MoV Damascus steel - 67 layers
- Handle material: Aluminum honeycomb
- Steel hardness: 60±2 HRC
- Weight: 110.5 g

Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.

Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
BEST SELLERS
EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.



















