Set of 7 Japanese Knives - Chef Tanaka - Forest Wood

Chef Tanaka Collection

Discover our Chef Tanaka collection.

These very lightweight chef knives are made of stainless steel. They will help you quickly improve your dish preparation and bring a touch of elegance and originality to your kitchen. These knives with exceptional sharpness will allow you to cut any food cleanly and precisely much more easily.

These are the types of knives that require no effort when cutting. From the chef's knife to the paring knife, each knife in the set  is known for its ease of use and cutting precision.

The knives in the Chef Tanaka collection are available in different colors.

We also offer you a completely different style, the Set of 7 Japanese-style knives - Yellow Sea Series.

Specifics of each knife

Chef's knife - 200g: Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruitsBread knife - 173g: Made for cutting all types of bread, hard or thick crust

Santoku knife - 191g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Nakiri knife - 217g: Made for slicing herbs and vegetables without damaging them

Boning knife - 150g: Made for scraping meat from bones, cutting small bones

Utility knife - 100g: Made for very precise cuts

Paring knife - 86g: Made for slicing sausage rounds, chopping herbs, coring fruits and vegetables

• Blade material: 7CR17 Steel
• Handle material: Pakkawood
• Steel hardness: 58±2 HRC

Laser engraving is a sublimation technique that we use only on Tanaka knives.