Set of 7 Japanese Knives - Komodo
Komodo Collection
Discover the Komodo collection without further delayhigh-end with this set of 7knives made of superior quality Damascus steel, in a limited offer.
This set ofknivesfrom the Komodo collection is versatile and will allow you to perfect any recipe of your choice with a perfect cut of your food, whether it’s vegetables, meat, or fish. The composite steel blade is designed to be durable over time, as well as to offer remarkable cutting ease.Elegant and sleek, this knife set will blend perfectly into your kitchen.
The design is specially crafted so that your knives are
elegant , but also verysimple to handle. To accompany you up to your meal time, we invite you to discover our
Steak Knife - Set of 4 - Chef Yakumoto.The specifics of each knife
Chef’s Knife - 188 g:
Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruitsKiritsuke Knife - 196.3 g:Made for breaking down meats and fish, finely chopping herbs or vegetables
Santoku Knife - 180 g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables
Nakiri Knife - 200 g: Made for slicing herbs and vegetables without damaging them
Boning Knife - 82.1 g: Made for scraping meat from bones, cutting small bones
Utility Knife - 83.2 g: Made for making very precise cuts
Paring Knife - 73.7 g:Made for slicing sausage rounds, finely chopping herbs, hollowing out fruits and vegetables
Blade material:Plated steel - 3 layers
- Handle material:Rosewood + ebony wood
- Steel hardness: 58±2 HRC
- Steel hardness: 58±2 HRC