Set of 5 Japanese Knives - Kaito

Set of 5 Kaito Japanese Knives – The Complete Kit for the Demanding Cook

Prepare, slice, elevate: the set of 5 Kaito knives is much more than an assortment — it’s a blend of precision and elegance at the service of your cooking. Designed to cover all needs, this set brings together everyday essentials in a premium version inspired by Japanese craftsmanship.

Each blade is forged from 440C stainless steel, known for its durability and long-lasting sharpness. The hand-polished pakka wood handle combines comfort, aesthetics, and moisture resistance.

This set is made for those who love to cook with care, precision… and style. All delivered in a case ready to enhance your countertop or to gift.

Specifics of each knife

Chef’s knife - 200g: Made for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits

Santoku knife - 191g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Nakiri knife- 279g: Made for finely slicing herbs and vegetables without damaging them

Utility knife - 100g:  Made for very precise cuts