Chef's Knife – TitaniumCook

Chef Tanaka Collection

This type of knives of chef knives are very lightweight and made of stainless steel. They will help you quickly improve your dish preparation and bring a touch of elegance and originality to your kitchen. From the Chef's knife to the paring knife, we provide you with all the kitchen essentials you need.

These knives with exceptional sharpness will allow you to cut any food cleanly and precisely much more easily.

The knives in the Chef Tanaka collection are available in different colors.

In the same range, we also invite you to discover our Set of 10 Japanese-style knives - Chef Tanaka - Forest Wood.

The specifics of each knife

Chef's knife - 200g: Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruits

Small Santoku knife - 104g: Made for cutting small pieces of meat and fish, chopping herbs

Paring knife - 86g: Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables

• Blade material: 7CR17 Steel
• Handle material: Epoxy resin
• Steel hardness: 58 ±2 HRC

Laser engraving is a sublimation technique that we use only on Tanaka knives.