Set of 10 Japanese Knives - Kaito
Set of 10 Kaito Knives – Japanese Excellence at the Service of Your Kitchen
Treat yourself to the pinnacle of precision and versatility with the complete set of 10 Japanese knives from the new Kaito collection. Designed for culinary enthusiasts and demanding professionals, this box brings together exceptional tools to enhance every culinary preparation.
Features of each knife
Kiritsuke Knife - 200g: Made for cutting meat and fish into pieces, mincing herbs or vegetables
Chef's Knife - 200g: Made for cutting meat and fish, chopping herbs, peeling vegetables, slicing fruits
Bread Knife - 173g: Made for cutting all types of bread, hard or thick crust
Santoku Knife - 191g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables
Nakiri Knife - 279g: Made for slicing herbs and vegetables without damaging them
Boning Knife - 150g: Made for scraping meat from bones, cutting small bones
Utility Knife - 100g: Made for very precise cuts
Small Santoku Knife - 104g: Made for cutting small pieces of meat and fish, chopping herbs
Paring Knife - 86g: Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables
- Blade Material: High Carbon 440C Stainless Steel
- Handle Material: Hand-polished pakka wood
- Steel Hardness: 60+/-1 HRC
Also discover our complete set from the Chef Tanaka - Forest Wood Collection !
Set of 10 Japanese Knives - Kaito
Sale price€499,99 €
Regular price€990,00 €