Set of 5 Japanese Knives - Chef Tanaka - Land of Fire

Chef Tanaka Collection

Discover our Chef Tanaka collection. It is atype of knives original and ultra-efficient. From the Chef's knife to theparing knife the cutting quality is remarkable.

These very lightweight chef knives are made of stainless steel. They will help you quickly improve your dish preparation and bringa touch of elegance and originality to your kitchen. These knives with exceptional sharpness will allow you tocut any food cleanly and precisely much more easily.

The knives in the Chef Tanaka collection are available in different colors. 

In another range, we invite you to discover the Set of 5 Japanese-style knives - Chef Yakumoto.

Specifics of each knife

Chef's knife - 200g : Made for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruits

Santoku knife - 191g : Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Boning knife - 150g : Made for scraping meat from bones, cutting small bones

Utility knife - 100g : Made for very precise cuts

Paring knife - 86g : Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables

• Blade material: 7CR17 Steel
• Handle material: Epoxy resin
• Steel hardness: 58±2 HRC

Laser engraving is a sublimation technique that we use only on Tanaka knives.