

Couteau Kiritsuke - Chef Tanaka - Land of Fire
Chef Tanaka Collection
Discover every knife in our Chef Tanaka collection.
These very lightweight chef knives are made of stainless steel, allowing you to quickly improve your dish preparation and bring a touch of elegance and originality to your kitchen. With a wooden handle, we also have the Set of 10 Japanese-style knives - Chef Tanaka - Forest Wood, including a Kiritsuke knife.
The Kiritsuke knife is a traditional knife used in Japanese cuisine, designed to cut raw fish or even large pieces of meat. You can also use it to finely chop herbs or vegetables. It is renowned for its cutting quality and precision when used in a professional environment.
Knives from the Chef Tanaka collection are available in different colors.
Kiritsuke Knife
- Blade material: 7CR17 Steel
- Handle material: Resin
- Steel hardness: 58±2 HRC
- Weight: 200 g
Laser engraving is a sublimation technique that we use only on Chef Tanaka knives.


