

Couteau Santoku Mer Jaune – TitaniumCook
The best Damascus steel knives
Are you looking to switch tohigh-endwith incomparable quality? Alongside the Santoku Knife - Chef Tanaka - Ocean Blue, we invite you to discover the Yellow Sea Series.
In Damascus steel, these knives are the most durable and resistant on the market. The original handle, crafted and coated with resin, gives them an elegant and deep style. Each knife is unique thanks to the patterns on the handles and blades. Our Santoku knives are elegant and offer professional cutting precision.
This sturdy knife handle will provide an easy grip on your knife for perfect control of movements during cutting, for example.
The Santoku knife allows you to work with delicate foods, finely slice vegetables, meats, and fish, as well as easily dice them.

Santoku Knife
- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Stabilized wood + epoxy resin
- Steel hardness: 60±2 HRC
- Net weight: 191 g


