Couteau Santoku - Tokyo
Tokyo Collection
If you are looking for a set of knives of superior quality, here is the perfect option for you. With original and unique knives, with unmatched sharpness, this collection offers you everything you need to prepare your meals in no time. Whether slicing vegetables or cutting meat, these knives will allow you to quickly accomplish all your tasks.
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Additionally, their sleek design will add a touch of style to your kitchen. These knives made of VG10 Damascus steel with 67 layers feature a blade with high carbon content. They belong to the premium knife category for cooking enthusiasts! The handle is made of special resin covered with a honeycomb pattern, bringing an elegant style to each knife. The ergonomic handle is perfectly balanced with a feather-patterned blade formed by layering 67 layers of light Damascus steel. The hand-folded edge is sharp and more durable.
The honeycomb handle is made of aerospace aluminum with imported resin and a unique double copper ring design. This makes it easier to grip the knives in this collection.
The Santoku knife is the ideal knife for obtaining beautiful pieces of perfectly cut meat, equally sized fish pieces, or finely chopping your various spices, vegetables, and fruits, even the hardest ones.
In a similar style, we invite you to discover our Santoku Knife - Yakumoto.
Santoku Knife
- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Honeycomb aluminum
- Steel hardness: 60±2 HRC
- Weight: 233.5 g