


Couteau Kiritsuke - Spectre IV
Our Special Knives
Discover the ultimate elegance and precision of Japanese cutlery with our Kiritsuke knife made of VG10 Damascus steel. This cutting tool is a centerpiece that embodies Japanese tradition and excellence in the art of cutlery. Designed for demanding chefs and cooking enthusiasts, this knife will quickly become a must-have in your kitchen.
The blade is forged from high-quality VG10 steel, renowned for its exceptional sharpness and durability. The unique Damascus pattern, resulting from layering steel, adds an unmatched aesthetic touch to your kitchen. The handle, made of exotic green and beige wood, is enhanced with epoxy resin, creating a unique and artistic design. Besides being visually appealing, the handle offers a comfortable and balanced grip for effortless use.
The Kiritsuke knife is specifically designed for a variety of cuts. This knife will allow you to break down all your meats and fish. You can also use it to finely chop your herbs or vegetables.
In our range of special knives, we invite you to discover without delay our Kiritsuke Knife - Spectre V.
Kiritsuke Knife

- Blade material: Damascus steel 90Cr18MoV - 67 layers
- Handle material: Stabilized wood + epoxy resin
- Steel hardness: 60±2 HRC
- Weight: 175 g

Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.

Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
BEST SELLERS
EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.



















