Couteau d'office - Kaito

Paring Knife Kaito – Small in size, big on precision

Every kitchen deserves a proper paring knife. Compact, agile, and incredibly precise, the paring knife from the Kaito collection is designed for the most delicate tasks: peeling a fruit without losing a drop, removing a herb stem, slicing an garlic clove into perfect pieces.

Its short 440C steel blade, sharpened like a scalpel, is a natural extension of your fingers. It follows the curves and contours closely, never catching or slipping. Thanks to its balanced and ergonomic pakka wood handle, the grip is instinctive and comfortable.

In a well-equipped kitchen, this is often the small knife you reach for first — and keep until the very last task.

Paring Knife

• Blade material: High carbon 440C stainless steel
• Handle material: Hand-polished pakka wood
• Steel hardness: 60+/-1
• Weight: 86 g

Also discover our exceptional knives from the Chef Kyoto collection!