Couteau à trancher - Kaito - TitaniumCook
Couteau à trancher - Kaito - TitaniumCook

Couteau à trancher - Kaito

Sale price$142.00 USD

Kaito Collection – Japanese Precision for Your Fine and Clean Cuts

Discover the slicing knife from the Kaito collection, designed for culinary enthusiasts seeking finesse and control. Specially crafted to make long, even slices effortlessly, this Japanese knife is the perfect companion to cut meats, fish, or fruits with extreme precision.

Its thin, elongated blade glides smoothly through food, preserving texture and juices for impeccable presentation.

Combining traditional Japanese craftsmanship and contemporary design, this slicing knife brings understated elegance and formidable efficiency to your kitchen.

Slicing Knifeforest wood slicing knife dimensions

  • Blade Material: High Carbon 440C Stainless Steel
  • Handle Material: Hand-polished pakka wood
  • Steel Hardness: 60+/-1 HRC
  • Weight: 173 g

Also discover our slicing knife from the Chef Tanaka - Forest Wood collection

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I wholeheartedly recommend the TitaniumCook titanium cutting board. It has far exceeded my expectations.

Michael Brown

The TitaniumCook frying pan is amazing. The cooking is always even, and nothing sticks.

John Smith

These ultra-sharp knives are fantastic. They cut with such ease that I can't imagine cooking without them anymore.

Emily Johnson