Couteau à trancher - Kaito
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Lifetime Warranty
Kaito Collection – Japanese Precision for Your Fine and Clean Cuts
Discover the slicing knife from the Kaito collection, designed for culinary enthusiasts seeking finesse and control. Specially crafted to make long, even slices effortlessly, this Japanese knife is the perfect companion to cut meats, fish, or fruits with extreme precision.
Its thin, elongated blade glides smoothly through food, preserving texture and juices for impeccable presentation.
Combining traditional Japanese craftsmanship and contemporary design, this slicing knife brings understated elegance and formidable efficiency to your kitchen.
Slicing Knife
- Blade Material: High Carbon 440C Stainless Steel
- Handle Material: Hand-polished pakka wood
- Steel Hardness: 60+/-1 HRC
- Weight: 173 g
Also discover our slicing knife from the Chef Tanaka - Forest Wood collection
Why switch to titanium?
100% Healthy Cuisine
Omit pans that release "forever chemicals" (PFAS). Our titanium pan is completely inert and does not emit any toxins, even at very high temperatures. Safe for your family, it has proven itself in every kitchen.
Precision honeycomb surface
Our titanium pan features a precision honeycomb surface, micro-engraved in a fish scale pattern. This innovative design creates a natural air cushion beneath your food.
Designed to last a lifetime
As strong as steel, but 45% lighter. Titanium resists warping and rust: your pan is a one-time investment that will let you cook like on day one, year after year.
Technical specifications
ready to be reused.
Titanium
Pan in Action
Discover the ultimate cooking experience with our pure titanium frying pan: food releases effortlessly, heat is distributed perfectly evenly, and the surface is completely safe and free from toxic substances. Watch every dish come to life as you cook more healthily, faster, and more cleanly than ever.
I'm upgrading my kitchenThe best titanium options
BEST SELLERS
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EXPERT ANSWERS
Is the titanium pan really free of chemical coating?
Is the titanium pan really free of chemical coating?
Yes, absolutely. Unlike traditional non-stick pans (Teflon, ceramic), our pan is made of pure titanium—no coating, no substance that peels off over time. What you see is what you eat: titanium, nothing else.
Will food stick without a non-stick coating?
Will food stick without a non-stick coating?
No, and that’s the magic of titanium. Its naturally smooth surface requires very little fat for perfect cooking. A drizzle of oil is enough, and your eggs, fish, and meat lift off effortlessly.
Is it compatible with all cooktops?
Is it compatible with all cooktops?Yes. The TitaneCook frying pan is compatible with induction, gas, ceramic glass, and electric cooktops. It is also oven-safe up to 250°C. One single pan for all your heat sources.
Is it really worth the price compared to a regular frying pan?
Is it really worth the price compared to a regular frying pan?
When you break it down to the cost per year of use, our frying pan costs less than a €30 pan that you replace every 18 months. Add to that: zero ingested chemicals, healthier cooking, and an unmatched cooking experience. True luxury is never having to buy another frying pan again.
IMPROVE YOUR
kitchen
Discover pure titanium kitchen utensils, designed for healthier meals, effortless cooking, and decades of durability.