Set of 3 Japanese Knives - Kaito

Set of 3 Kaito Knives – The Perfect Blend of Japanese Tradition and Culinary Versatility

Discover the set of 3 Japanese knives from the new Kaito collection, designed for cooking enthusiasts seeking precision, versatility, and elegance. This essential trio will accompany you in all your culinary preparations, from the most delicate cuts to the most demanding tasks.

Choose this essential set and rediscover the joy of cooking with tools that combine performance, durability, and aesthetics.

Features of Each Knife

Chef's Knife - 200g: Made for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits

Santoku Knife - 191g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Paring Knife - 86g: Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables

• Blade Material:High carbon 440C stainless steel
• Handle Material:Hand-polished pakka wood
• Steel Hardness:60+/-1 HRC

Don't miss the Chef Tanaka - Forest Wood collection!