Chef's Knife Terre de Feu – TitaniumCook
Chef Tanaka Collection
These chef knives are very lightweight and made of stainless steel. They will help you quickly improve your dish preparation and bring a touch of elegance and originality to your kitchen. These knives with exceptional sharpness will allow you to cut any food cleanly and precisely much more easily.
The knives in the Chef Tanaka collection are available in different colors.
In a completely different style, with a wooden handle, we invite you to discover the Set of 5 Japanese-style knives - Chef Tanaka - Forest Wood, ranging from the chef's knife to the paring knife.
The specifics of each knife
Chef's knife - 200g: Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruits
Paring knife - 86g: Made for slicing sausage rounds, mincing herbs, coring fruits and vegetables
- Blade material: 7CR17 Steel
- Handle material: Epoxy resin
- Steel hardness: 58 ±2 HRC
Laser engraving is a sublimation technique that we use only on Chef Tanaka knives.