Planche à découper en bois - 28x20cm
Transform your culinary preparations with our new cutting board, designed for cooking enthusiasts who demand both performance and aesthetics.
Crafted from a carefully selected noble wood, it offers an ideal cutting surface that preserves the sharpness of your knives while resisting scratches and stains.
Technical features
A noble and durable material
This board is made from premium hardwood, known for its scratch resistance and naturally antibacterial properties. The perfect balance of gentleness for your blades, durability, and hygiene.
Perfectly designed dimensions
With its 28.2 cm x 20.2 cm, this board provides a generous space while remaining easy to handle. Its peripheral groove cleverly collects cooking juices and prevents spills on your countertop.
Why choose wood?
Wood naturally preserves the sharpness of your knives and regenerates by healing micro-cuts. A well-maintained board protects your Japanese knives.
Our pro tip : use one side for vegetables, the other for meats.
Each board reveals a unique grain pattern, making your accessory an authentic piece with inimitable natural designs.
Instructions for use
Best practices
- Favor a rocking motion rather than back-and-forth
- Use the entire surface to distribute wear
- Change zones depending on the food
Simple maintenance
- Rinse with warm water after use
- Wash with mild soap
- Dry thoroughly
- Oil monthly
Durability tips
- Oil regularly with a neutral food-grade oil
- Never use a dishwasher
- Store upright in a well-ventilated place
FAQ
Is it suitable for Japanese knives? Perfectly! Wood preserves their delicate sharpness. Discover our complete range of knives.
Lifespan? Several decades with proper care.