Chef's Knife Terre de Feu – TitaniumCook

Chef Tanaka Collection

Discover our Chef Tanaka collection, a type of knives designed for cooking enthusiasts.

These very lightweight chef knives are made of stainless steel, allowing you to quickly improve your dish preparation and bring a touch of elegance and originality to your kitchen. The importance of a good knife is paramount. From the Chef's knife to the paring knife  this collection is designed to ensure precise cutting that lasts over time.

These knives with exceptional sharpness will allow you to cut any food cleanly and precisely much more easily.

The knives in the Chef Tanaka collection are available in different colors. 

In the same range, we also have the Set of 7 Japanese-style knives - Chef Tanaka - Ocean Blue.

The specifics of each knife

Kiritsuke Knife - 200g: Made for cutting meat and fish into pieces, chopping herbs or vegetables

Chef's Knife - 200g: Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruits

Slicing Knife - 173g: Made for cutting regular-sized pieces of meat, preparing ribs

Bread Knife - 173g: Made for cutting all types of bread, hard or thick crust

Santoku Knife - 191g: Made for cutting pieces of meat, chopping various spices, fruits, and vegetables

Nakiri Knife - 217g: Made for slicing herbs and vegetables without damaging them

Boning Knife - 150g: Made for scraping meat from bones, cutting small bones

Utility Knife - 100g: Made for very precise cuts

Small Santoku Knife - 104g: Made for cutting small pieces of meat and fish, chopping herbs

Paring Knife - 86g: Made for slicing sausage rounds, chopping herbs, coring fruits and vegetables

• Blade material: 7CR17 Steel
• Handle material: Epoxy resin
• Steel hardness: 58 ±2 HRC

Laser engraving is a sublimation technique that we use only on Tanaka knives.