Set of 5 Japanese Knives - Chef Tanaka - Forest Wood

Chef Tanaka Collection

Discover our collection of type of knives Japanese Chef Tanaka.

This collection ranging from the Chef's knife to the paring knife  is stainless steel, and will help you quickly improve your dish preparation, as well as bring a touch of elegance and originality to your kitchen. These knives with exceptional sharpness will allow you to cut any food cleanly and precisely much more easily without effort, while preparing your recipes faster.

The knives in the Chef Tanaka collection are available in different colors.

In the same collection, we also offer the Set of 10 Japanese-style knives - Chef Tanaka - Forest Wood.

Specifications of each knife

Chef's knife - 200g : Designed for cutting meats and fish, chopping herbs, peeling vegetables, cutting fruits

Santoku knife - 191g : Designed for cutting pieces of meat, chopping various spices, fruits, and vegetables

Boning knife - 150g : Designed for scraping meat from bones, cutting small bones

Utility knife - 100g : Designed for very precise cuts

Paring knife - 86g : Designed for slicing sausage rounds, mincing herbs, coring fruits and vegetables

• Blade material: 7CR17 Steel
• Handle material: Pakkawood
• Steel hardness: 58±2 HRC

Laser engraving is a sublimation technique that we use only on Tanaka knives.