Couteau Santoku - Kaito - TitaniumCook
Couteau Santoku - Kaito - TitaniumCook

Couteau Santoku - Kaito

Sale price$142.00 USD

Kaito Santoku Knife – The Perfect Balance Between Tradition and Efficiency

Inspired by Japanese craftsmanship, the Santoku from the new Kaito collection stands out as a kitchen essential thanks to its natural versatility. Designed to chop, slice, and mince with precision, this knife with a harmonious silhouette is equally adept on crunchy vegetables, tender meats, or delicate fish.

Its wide and slightly curved blade offers excellent fluidity of movement, perfect for controlled back-and-forth cutting. Forged from high-performance stainless steel, it stays sharp for a long time while resisting wear over time.

The pakka wood handle, carefully hand-polished, fits the palm for a firm grip, even during long cooking sessions.

With the Kaito Santoku, every movement becomes natural, every cut precise, every dish a creation.

Santoku Knifecouteau santoku terre de feu dimensions

  • Blade Material: 440C High Carbon Stainless Steel
  • Handle Material: Hand-polished pakka wood
  • Steel Hardness: 60+/-1 HRC
  • Weight: 191 g

Also discover the Japanese Santoku knife from the Chef Tanaka - Terre de Feu collection.

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I wholeheartedly recommend the TitaniumCook titanium cutting board. It has far exceeded my expectations.

Michael Brown

The TitaniumCook frying pan is amazing. The cooking is always even, and nothing sticks.

John Smith

These ultra-sharp knives are fantastic. They cut with such ease that I can't imagine cooking without them anymore.

Emily Johnson