Kiritsuke Knife - Kaito

Kaito Collection – The Art of Japanese Cutting with the Kiritsuke Knife

Discover the Kiritsuke knife from the Kaito collection, a versatile tool designed for chefs and cooking enthusiasts. This traditional Japanese knife is ideal for slicing raw fish to make sushi and sashimi, chopping vegetables, cutting fruits, carving meat and poultry into pieces, and mincing fresh herbs.

Choose the Kaito Kiritsuke knife and rediscover the joy of cooking with a tool that combines performance, durability, and aesthetics.

Kiritsuke Knife