Couteau à désosser - Kaito

Kaito Boning Knife – Japanese Precision for Meat, Poultry, and Fish

The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its thin and rigid blade is specially designed to bone meat and poultry, trim with care, as well as fillet fish without tearing the flesh.

Its streamlined shape allows you to closely follow bones or fishbones, minimizing waste and ensuring a clean cut. Thanks to its high-carbon 440C stainless steel, it maintains a durable surgical sharpness, perfect for technical tasks.

Its ergonomic pakka wood handle, hand-polished, offers a comfortable grip for long work without fatigue.

Combining Japanese tradition, refined design, and professional efficiency, the Kaito boning knife is the ally for delicate cuts as well as more robust preparations.

Boning Knife