{"title":"Black Friday : -15 % Poêles \u0026 Planches","description":"\u003cp\u003eCode \u003cstrong\u003eBLACK15\u003c\/strong\u003e : -15 % sur nos poêles et planches en titane pur. Livraison offerte. Jusqu'au 30\/11.\u003c\/p\u003e","products":[{"product_id":"planche-a-decouper-titane-original-titaniumcook","title":"Pure Grade 1 Titanium Cutting Board TitaniumCook — Japanese Craftsmanship, Antibacterial, Microplastic-Free, Lifetime Warranty","description":"\u003ch2\u003eYour plastic cutting board leaves microplastics in your food.\u003c\/h2\u003e\n\u003cp\u003eSwitch to \u003cstrong\u003epure Grade 1 titanium\u003c\/strong\u003e, made by Japanese craftspeople. Nothing gets cut, nothing sticks, nothing migrates.\u003c\/p\u003e\n\u003ch3\u003eThree things no $30 cutting board can say\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eWhat we show\u003c\/th\u003e\n\u003cth\u003eWhy it matters\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe nuance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePure Grade 1 titanium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe purest commercially pure titanium. Not an alloy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe workshop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMade by Japanese craftspeople\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen titanium work is a Japanese specialty.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNon-porous, no cuts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo knife grooves for bacteria to settle in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003e🔬 \u003cstrong\u003ePure Grade 1 titanium\u003c\/strong\u003e — The purest commercially pure titanium grade. Not an alloy.\u003c\/li\u003e\n\u003cli\u003e🇯🇵 \u003cstrong\u003eMade by Japanese craftspeople\u003c\/strong\u003e — Where kitchen titanium work has been done for decades.\u003c\/li\u003e\n\u003cli\u003e🦠 \u003cstrong\u003eAntibacterial and odor-free\u003c\/strong\u003e — Non-porous surface: garlic, fish, and onion don't stick to it.\u003c\/li\u003e\n\u003cli\u003e🚫 \u003cstrong\u003eZero microplastics\u003c\/strong\u003e — Nothing breaks off into your food.\u003c\/li\u003e\n\u003cli\u003e🔪 \u003cstrong\u003eKnife-friendly\u003c\/strong\u003e — Designed not to dull your blades.\u003c\/li\u003e\n\u003cli\u003e❌ \u003cstrong\u003eNo toxic chemicals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🧼 \u003cstrong\u003eDishwasher safe\u003c\/strong\u003e — Put it in and forget it.\u003c\/li\u003e\n\u003cli\u003e♾️ \u003cstrong\u003eLifetime warranty\u003c\/strong\u003e — It won't warp, crack, or turn black.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrade 1: why this number changes everything\u003c\/h3\u003e\n\u003cp\u003eTitanium comes in grades. The best-known one, \u003cstrong\u003eGrade 5\u003c\/strong\u003e, is often presented as \"the best\" — it is an \u003cstrong\u003ealloy\u003c\/strong\u003e containing aluminum and vanadium.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGrade 1\u003c\/strong\u003e is the opposite: the \u003cstrong\u003epurest commercially pure titanium\u003c\/strong\u003e in the range. The fewest residual elements, the best corrosion resistance, the greatest chemical inertness.\u003c\/p\u003e\n\u003cp\u003eFor a surface that touches your raw food every day, purity is what matters — not mechanical strength. \u003cstrong\u003eThat's why we chose Grade 1, and why we spell it out in black and white.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePlastic, wood, glass — what each costs you\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePlastic\u003c\/th\u003e\n\u003cth\u003eWood\u003c\/th\u003e\n\u003cth\u003eGlass\u003c\/th\u003e\n\u003cth\u003eTitaniumCook\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicroplastics\u003c\/td\u003e\n\u003ctd\u003eYes, in your dishes\u003c\/td\u003e\n\u003ctd\u003eFibers\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife cuts\u003c\/td\u003e\n\u003ctd\u003eMany\u003c\/td\u003e\n\u003ctd\u003eMany\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacteria \u0026 odors\u003c\/td\u003e\n\u003ctd\u003eGet trapped in the grooves\u003c\/td\u003e\n\u003ctd\u003eAbsorbs\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNon-porous surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYour knives\u003c\/td\u003e\n\u003ctd\u003eOkay\u003c\/td\u003e\n\u003ctd\u003eOkay\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDestroys them\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePreserved\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher\u003c\/td\u003e\n\u003ctd\u003eWarps\u003c\/td\u003e\n\u003ctd\u003eNot allowed\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLifespan\u003c\/td\u003e\n\u003ctd\u003e1–2 years\u003c\/td\u003e\n\u003ctd\u003e2–5 years\u003c\/td\u003e\n\u003ctd\u003eBreaks\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eLifetime\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGlass releases nothing, but it dulls your blades with every use. Wood is kind to your knives, but it absorbs and can't go in the dishwasher. \u003cstrong\u003eTitanium is the only material that asks nothing of you in return.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMade by Japanese craftspeople\u003c\/h3\u003e\n\u003cp\u003eKitchen titanium is a Japanese specialty. It's a difficult metal: it doesn't work like steel, it doesn't forgive imprecision when shaping, and getting a perfectly flat board that doesn't vibrate under the blade takes skill that can't be improvised.\u003c\/p\u003e\n\u003cp\u003eThat's why our cutting boards and pans are \u003cstrong\u003emade by Japanese craftspeople\u003c\/strong\u003e, not on a generic production line.\u003c\/p\u003e\n\u003ch3\u003eWhich size should you choose?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eS\u003c\/strong\u003e — Fruit, herbs, quick cuts. Fits anywhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eM\u003c\/strong\u003e — The everyday size, for most prep work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL\u003c\/strong\u003e — Meat, large vegetables, cooking for two.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXL\u003c\/strong\u003e — Big prep, dedicated workspace, serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThickness: \u003cstrong\u003e1 mm\u003c\/strong\u003e flexible and lightweight · \u003cstrong\u003e1.5 mm\u003c\/strong\u003e balanced · \u003cstrong\u003e2 mm\u003c\/strong\u003e the most rigid, the one that doesn't move a millimeter under the blade.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich titanium grade exactly?\u003c\/strong\u003e\u003cbr\/\u003e\u003cstrong\u003eGrade 1\u003c\/strong\u003e — the purest commercially pure titanium. Grade 5, often highlighted elsewhere, is an aluminum-vanadium alloy. For a surface that touches your food, purity is what matters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\/\u003eBy Japanese craftspeople, like our pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it damage my knives?\u003c\/strong\u003e\u003cbr\/\u003eNo. Unlike glass or stone, the board is designed to preserve the edge of your blades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it slip on the countertop?\u003c\/strong\u003e\u003cbr\/\u003ePlace it on a damp tea towel or a non-slip mat, as with any thin board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it hold odors?\u003c\/strong\u003e\u003cbr\/\u003eNo. The surface is non-porous: neither garlic, fish, nor onion will stick to it. Run it through the dishwasher and it's neutral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich thickness should I choose?\u003c\/strong\u003e\u003cbr\/\u003e2 mm if you cut meat or work quickly — it's the most rigid. 1 mm if you're looking for lightness and easy storage.\u003c\/p\u003e\n\u003cp\u003e🚚 Free delivery · 🛡️ Lifetime warranty · ↩️ 30-day money-back guarantee · 🔒 Secure payment\u003c\/p\u003e\n\u003ch3\u003eYour board touches your raw food every day.\u003c\/h3\u003e\n\u003cp\u003eIt might as well leave nothing behind.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"TitaniumCook\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/Photo_Presentation_Ebook_Titaniumcook.png?v=1740679230\" style=\"display: block; margin-left: auto; margin-right: auto;\"\/\u003e\u003c\/p\u003e","brand":"TitaniumCook","offers":[{"title":"S \/ 1mm","offer_id":49158527025476,"sku":"PLV1-S-10","price":69.99,"currency_code":"EUR","in_stock":true},{"title":"S \/ 1.5mm","offer_id":55477596520772,"sku":"PLV1-S-15","price":79.99,"currency_code":"EUR","in_stock":true},{"title":"S \/ 2mm","offer_id":55477596553540,"sku":"PLV1-S-20","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"M \/ 1mm","offer_id":49158527156548,"sku":"PLV1-M-10","price":79.99,"currency_code":"EUR","in_stock":true},{"title":"M \/ 1.5mm","offer_id":55477596586308,"sku":"PLV1-M-15","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"M \/ 2mm","offer_id":55477596619076,"sku":"PLV1-M-20","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"L \/ 1mm","offer_id":49158527287620,"sku":"PLV1-L-10","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"L \/ 1.5mm","offer_id":55477596651844,"sku":"PLV1-L-15","price":109.99,"currency_code":"EUR","in_stock":true},{"title":"L \/ 2mm","offer_id":55477596684612,"sku":"PLV1-L-20","price":119.99,"currency_code":"EUR","in_stock":true},{"title":"XL \/ 1mm","offer_id":49158526730564,"sku":"PLV1-XL-10","price":119.99,"currency_code":"EUR","in_stock":true},{"title":"XL \/ 1.5mm","offer_id":55477596717380,"sku":"PLV1-XL-15","price":129.99,"currency_code":"EUR","in_stock":true},{"title":"XL \/ 2mm","offer_id":55477596750148,"sku":"PLV1-XL-20","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/planche-titane-titaniumcook-packshot.jpg?v=1790063546"},{"product_id":"poele-a-frire-titane-titaniumcook-titanecook","title":"Pure Grade 1 Titanium Frying Pan TitaniumCook — Japanese Craftsmanship, SGS Tested, PFOA \u0026 PFAS Free, Lifetime Warranty","description":"\u003cp\u003e🔥 \u003cstrong\u003eLimited offer: -37% + Free Titanium Spatula\u003c\/strong\u003e with every order today.\u003c\/p\u003e\n\u003cp\u003e⭐⭐⭐⭐⭐ \u003cstrong\u003e4.9\/5\u003c\/strong\u003e — more than 1,000 families have already thrown out their Teflon pan.\u003c\/p\u003e\n\u003ch2\u003eYour non-stick pans release PFAS into your plates.\u003c\/h2\u003e\n\u003cp\u003eSwitch to \u003cstrong\u003epure Grade 1 titanium\u003c\/strong\u003e, made by Japanese artisans and tested in SGS Germany labs — zero chemicals, zero coating, for life.\u003c\/p\u003e\n\u003ch3\u003eThree things no €60 pan can claim\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eWhat we show\u003c\/th\u003e\n\u003cth\u003eWhy it matters\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePure Grade 1 titanium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe purest commercially pure titanium. Not an alloy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe workshop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMade by Japanese artisans\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCookware titanium work is a Japanese specialty. Not a generic production line.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe lab\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTested by SGS Germany\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAn independent third party. Verifiable, not self-declared.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003e🔬 \u003cstrong\u003ePure Grade 1 titanium\u003c\/strong\u003e — The purest commercially pure titanium grade. Not an alloy disguised like most “titanium pans” sold online.\u003c\/li\u003e\n\u003cli\u003e🇯🇵 \u003cstrong\u003eMade by Japanese artisans\u003c\/strong\u003e — Where cookware titanium has been crafted for decades.\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eTested by SGS Germany\u003c\/strong\u003e — Independent third-party lab.\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003e100% Safe\u003c\/strong\u003e — Zero PFOA, zero PFAS, zero PTFE, zero lead. Biologically inert, even at high temperatures.\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eNatural non-stick SlipTitanium™\u003c\/strong\u003e — Micro-engraved honeycomb surface: your food slides right off, with no chemical coating.\u003c\/li\u003e\n\u003cli\u003e♾️ \u003cstrong\u003eIndestructible \u0026 for life\u003c\/strong\u003e — As hard as steel, 45% lighter. Won’t scratch, warp, or rust.\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eWorks everywhere\u003c\/strong\u003e — Induction, gas, glass-ceramic, electric, and oven (up to 260°C). Dishwasher safe.\u003c\/li\u003e\n\u003cli\u003e🛡️ \u003cstrong\u003eRisk-free\u003c\/strong\u003e — 30-day money-back guarantee · Lifetime warranty · Free delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrade 1: why this number changes everything\u003c\/h3\u003e\n\u003cp\u003eTitanium is sold in grades. The best-known one, \u003cstrong\u003eGrade 5\u003c\/strong\u003e, is often presented as “the best” — it is an \u003cstrong\u003ealloy\u003c\/strong\u003e containing aluminum and vanadium. Great for an airplane part. Debatable for a surface that touches your food every day.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGrade 1\u003c\/strong\u003e is the opposite: it is the \u003cstrong\u003epurest commercially pure titanium\u003c\/strong\u003e in the range. The fewest residual elements, the best corrosion resistance, the highest chemical inertness.\u003c\/p\u003e\n\u003cp\u003eFor a pan, it’s not mechanical strength that matters. It’s knowing nothing migrates into your food. \u003cstrong\u003eThat’s why we chose Grade 1 — and why we state it clearly in black and white.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAsk the titanium grade of any €59 pan. You won’t get an answer.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat’s hiding in your non-stick pan\u003c\/h3\u003e\n\u003cp\u003eMost non-stick pans are coated with \u003cstrong\u003ePFAS\u003c\/strong\u003e — known as “forever chemicals.” During cooking, the coating breaks down and can release these compounds into your food. Health authorities link PFAS exposure to risks for the liver, kidneys, thyroid, and hormonal system. Once the pan is scratched, it gets even worse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure titanium, on the other hand, releases nothing.\u003c\/strong\u003e No coating to flake off. No chemical reaction. You eat your food — nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“You spend more to eat organic… why cook that organic food on a surface that contaminates it?”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eBeware of fake “titanium” pans\u003c\/h3\u003e\n\u003cp\u003eMany pans sold as “titanium” are only aluminum or steel with a thin layer — or even just alloys. The coating comes off after a few months.\u003c\/p\u003e\n\u003cp\u003eThe TitaniumCook pan is made of \u003cstrong\u003epure Grade 1 titanium\u003c\/strong\u003e, tested by SGS Germany. That’s what allows us to guarantee it \u003cstrong\u003efor life\u003c\/strong\u003e — a coating can’t be guaranteed for life.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eFake “titanium” pan\u003c\/th\u003e\n\u003cth\u003eTitaniumCook\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eAlloy \/ thin layer\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePure Grade 1 titanium\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplayed grade\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade 1, stated on the spec sheet\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThird-party test\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSGS Germany\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eNot disclosed\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese artisans\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLifespan\u003c\/td\u003e\n\u003ctd\u003e12–24 months\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFor life\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eLifetime warranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eMade by Japanese artisans\u003c\/h3\u003e\n\u003cp\u003eCookware titanium is a Japanese specialty. It’s a difficult metal: it isn’t worked like aluminum, it doesn’t forgive approximation in shaping, and the micro-engraving of its surface requires know-how that can’t be improvised.\u003c\/p\u003e\n\u003cp\u003eThat’s why our pans and cutting boards are \u003cstrong\u003emade by Japanese artisans\u003c\/strong\u003e, not on a generic production line. The same craftsmanship has been used for decades. The piece you receive comes straight out.\u003c\/p\u003e\n\u003ch3\u003eSlipTitanium™ technology: non-stick without chemicals\u003c\/h3\u003e\n\u003cp\u003eWe micro-engrave the titanium surface in a honeycomb pattern. The result: a natural air cushion forms under your food. Your meat sears without sticking, and you use \u003cstrong\u003ehalf as much fat\u003c\/strong\u003e — with no chemicals at all.\u003c\/p\u003e\n\u003ch3\u003eTitanium vs other materials\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eTeflon \/ Non-stick\u003c\/th\u003e\n\u003cth\u003eCeramic\u003c\/th\u003e\n\u003cth\u003eStainless steel\u003c\/th\u003e\n\u003cth\u003eTitaniumCook\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eToxins (PFAS\/PFOA)\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003ePossible\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-stick\u003c\/td\u003e\n\u003ctd\u003eAt first\u003c\/td\u003e\n\u003ctd\u003e12–24 months\u003c\/td\u003e\n\u003ctd\u003eSticks\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural, long-lasting\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLifespan\u003c\/td\u003e\n\u003ctd\u003e1–2 years\u003c\/td\u003e\n\u003ctd\u003e1–2 years\u003c\/td\u003e\n\u003ctd\u003eLong\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFor life\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScratch resistant\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eFragile\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIndestructible\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh temperature\u003c\/td\u003e\n\u003ctd\u003eBecomes toxic\u003c\/td\u003e\n\u003ctd\u003eBreaks down\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eStable\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eThe cooking secret: the water drop test\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat\u003c\/strong\u003e over medium heat for 1 to 2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest:\u003c\/strong\u003e drop in a few drops of water. If they roll like beads, the temperature is perfect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e lower the heat, add a drizzle of fat, and your food will slide right off.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich titanium grade exactly?\u003c\/strong\u003e\u003cbr\/\u003e\u003cstrong\u003eGrade 1\u003c\/strong\u003e — the purest commercially pure titanium. Grade 5, often highlighted elsewhere, is an aluminum-vanadium alloy: mechanically stronger, but it is not pure titanium. For a cooking surface, purity is what matters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\/\u003eBy Japanese artisans, like our cutting boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho tested the pan?\u003c\/strong\u003e\u003cbr\/\u003eSGS Germany, an independent third-party lab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the pan really 100% pure titanium, with no coating?\u003c\/strong\u003e\u003cbr\/\u003eYes, absolutely. No coating, no layer that peels off. Pure Grade 1 titanium, period. That’s what lets us guarantee it for life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo foods stick without a coating?\u003c\/strong\u003e\u003cbr\/\u003eNo, if you follow the preheating step (see the water drop test). A drizzle of oil is enough: eggs, fish, and meat release easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it induction compatible?\u003c\/strong\u003e\u003cbr\/\u003eYes — induction, gas, glass-ceramic, electric, and oven up to 260°C. One pan for all your cooktops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use metal utensils?\u003c\/strong\u003e\u003cbr\/\u003eYes. Unlike Teflon (which becomes toxic once scratched), titanium isn’t bothered by metal spatulas or abrasive sponges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it worth the price?\u003c\/strong\u003e\u003cbr\/\u003eA €30 pan gets replaced every 18 months. Ours lasts for decades — and most importantly, zero chemicals in your food. The real luxury: never having to buy another pan again.\u003c\/p\u003e\n\u003cp\u003e🚚 Free delivery · 🛡️ Lifetime warranty · ↩️ 30-day money-back guarantee · 🔒 Secure payment\u003c\/p\u003e\n\u003ch3\u003eYour family deserves better than a chemical coating.\u003c\/h3\u003e\n\u003cp\u003eJoin the 1,000+ families now cooking healthy, for life.\u003c\/p\u003e","brand":"TitaniumCook","offers":[{"title":"26cm \/ TitaniumPan","offer_id":55577669206340,"sku":"U26","price":169.99,"currency_code":"EUR","in_stock":true},{"title":"26cm \/ TitaniumWokPan","offer_id":55865973670212,"sku":"W26","price":179.99,"currency_code":"EUR","in_stock":true},{"title":"28cm \/ TitaniumPan","offer_id":55577669239108,"sku":"U28","price":179.99,"currency_code":"EUR","in_stock":true},{"title":"28cm \/ TitaniumWokPan","offer_id":55865973702980,"sku":"W28","price":189.99,"currency_code":"EUR","in_stock":true},{"title":"11.80 inches \/ TitaniumPan","offer_id":49186258649412,"sku":"U30","price":189.99,"currency_code":"EUR","in_stock":true},{"title":"11.80 inches \/ TitaniumWokPan","offer_id":55865973735748,"sku":"W30","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"12.60 inches \/ TitaniumPan","offer_id":54553218416964,"sku":"U32","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"12.60 inches \/ TitaniumWokPan","offer_id":55865973768516,"sku":"W32","price":209.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/poele-titane-titaniumcook-packshot.jpg?v=1790063552"},{"product_id":"planche-a-decouper-en-titane-original-titaniumcook-v2","title":"Pure Grade 1 Titanium Cutting Board TitaniumCook V2 — Japanese Craftsmanship, Anti-Overflow Groove, Lifetime Warranty","description":"\u003cp\u003e\u003cb\u003eSurgical hygiene comes to your kitchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eForget plastic boards that release micro-particles into your food and wood that becomes a breeding ground for bacteria. TitaniumCook V2 is the ultimate evolution your kitchen has been waiting for.\u003c\/p\u003e\n\u003cp\u003eWe kept the best of the \u003cb\u003eGrade 1 pure titanium\u003c\/b\u003e, made by Japanese craftsmen, and added a \u003cb\u003eoverflow channel\u003c\/b\u003e for a no-compromise experience.\u003c\/p\u003e\n\u003ch3\u003eThree things no €30 board can claim\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eWhat we show\u003c\/th\u003e\n\u003cth\u003eWhy it matters\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe nuance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade 1 pure titanium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe purest commercially pure titanium. Not an alloy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe workshop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMade by Japanese craftsmen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKitchen titanium craftsmanship is a Japanese specialty.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThe V2 design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOverflow channel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuices stay on the board, not on the countertop.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003e🔬 \u003cb\u003eGrade 1 pure titanium:\u003c\/b\u003e The purest commercially pure titanium grade. Not an alloy, not a thin coating on another metal.\u003c\/li\u003e\n\u003cli\u003e🇯🇵 \u003cb\u003eMade by Japanese craftsmen:\u003c\/b\u003e Where kitchen titanium craftsmanship has been done for decades.\u003c\/li\u003e\n\u003cli\u003e🦠 \u003cb\u003eAnti-Bacterial Barrier:\u003c\/b\u003e Its non-porous surface physically prevents meat juices and bacteria from getting embedded. Zero odor, zero risk.\u003c\/li\u003e\n\u003cli\u003e❌ \u003cb\u003e100% Healthy (Zero Toxins):\u003c\/b\u003e Unlike plastic, it releases neither microplastics nor chemicals (PFOA\/PFAS), even after years of use.\u003c\/li\u003e\n\u003cli\u003e🔪 \u003cb\u003eThe Best Friend of Your Knives:\u003c\/b\u003e Hard enough not to scratch, gentle enough to preserve the edge of your Japanese blades.\u003c\/li\u003e\n\u003cli\u003e💧 \u003cb\u003eNew V2 Design:\u003c\/b\u003e Now equipped with a juice groove to keep your countertop spotless, even with the juiciest meats.\u003c\/li\u003e\n\u003cli\u003e🧼 \u003cb\u003eFast Cleaning:\u003c\/b\u003e A run through the dishwasher or a simple wipe with a sponge is enough.\u003c\/li\u003e\n\u003cli\u003e♾️ \u003cb\u003eLifetime Investment:\u003c\/b\u003e It does not crack, bend, or wear out. The last board you will ever buy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrade 1: why this number changes everything\u003c\/h3\u003e\n\u003cp\u003eTitanium comes in different grades. The best-known one, \u003cstrong\u003eGrade 5\u003c\/strong\u003e, is often presented as \"the best\" — it is an \u003cstrong\u003ealloy\u003c\/strong\u003e containing aluminum and vanadium.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrade 1\u003c\/strong\u003e is the opposite: the \u003cstrong\u003epurest commercially pure titanium\u003c\/strong\u003e in the range. The fewest residual elements, the best corrosion resistance, the highest chemical inertness.\u003c\/p\u003e\n\u003cp\u003eFor a surface that touches your raw food every day, purity is what matters — not mechanical strength. \u003cstrong\u003eThat's why we chose Grade 1, and why we put it in writing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAsk any €30 board what its titanium grade is. You won't get an answer.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eV1 or V2: which should you choose?\u003c\/h3\u003e\n\u003cp\u003eSame Grade 1 pure titanium, same craftsmen, same lifetime warranty. The \u003cstrong\u003eV2\u003c\/strong\u003e adds the \u003cstrong\u003eoverflow channel\u003c\/strong\u003e and comes only in \u003cstrong\u003e2 mm\u003c\/strong\u003e, the stiffest thickness — the one that doesn't move a millimeter under the blade.\u003c\/p\u003e\n\u003cp\u003eChoose the V2 if you cut meat, poultry, or juicy fruit. Choose the V1 if you want a thinner, lighter format, or an S size.\u003c\/p\u003e\n\u003ch3\u003ePlastic, wood, glass — what each one costs you\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePlastic\u003c\/th\u003e\n\u003cth\u003eWood\u003c\/th\u003e\n\u003cth\u003eGlass\u003c\/th\u003e\n\u003cth\u003eTitaniumCook V2\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMicro-particles\u003c\/td\u003e\n\u003ctd\u003eYes, in your food\u003c\/td\u003e\n\u003ctd\u003eFibers\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife marks\u003c\/td\u003e\n\u003ctd\u003eMany\u003c\/td\u003e\n\u003ctd\u003eMany\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNone\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacteria \u0026 odors\u003c\/td\u003e\n\u003ctd\u003eGet trapped in the grooves\u003c\/td\u003e\n\u003ctd\u003eAbsorbs\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNon-porous surface\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYour knives\u003c\/td\u003e\n\u003ctd\u003eFair\u003c\/td\u003e\n\u003ctd\u003eFair\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDestroys them\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePreserved\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCutting juices\u003c\/td\u003e\n\u003ctd\u003eOn the countertop\u003c\/td\u003e\n\u003ctd\u003eAbsorbed\u003c\/td\u003e\n\u003ctd\u003eOn the countertop\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHeld by the groove\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLifespan\u003c\/td\u003e\n\u003ctd\u003e1–2 years\u003c\/td\u003e\n\u003ctd\u003e2–5 years\u003c\/td\u003e\n\u003ctd\u003eBreaks\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eLifetime\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eMade by Japanese craftsmen\u003c\/h3\u003e\n\u003cp\u003eKitchen titanium is a Japanese specialty. It is a difficult metal: it is not worked like steel, it does not forgive imprecision when being shaped, and forming a clean groove in a perfectly flat board requires real know-how.\u003c\/p\u003e\n\u003cp\u003eThat is why our cutting boards and pans are \u003cstrong\u003emade by Japanese craftsmen\u003c\/strong\u003e, not on a generic production line.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat titanium grade exactly?\u003c\/strong\u003e\u003cbr\/\u003e\u003cstrong\u003eGrade 1\u003c\/strong\u003e — the purest commercially pure titanium. Grade 5, often highlighted elsewhere, is an aluminum-vanadium alloy. For a surface that touches your food, purity is what matters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\/\u003eBy Japanese craftsmen, like our pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with the V1?\u003c\/strong\u003e\u003cbr\/\u003eThe overflow groove, and a standard 2 mm thickness. The material and warranty are identical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it damage my knives?\u003c\/strong\u003e\u003cbr\/\u003eNo. Unlike glass or stone, it is designed to preserve the edge of your blades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it keep odors?\u003c\/strong\u003e\u003cbr\/\u003eNo. The surface is non-porous: neither garlic, nor fish, nor onion can settle into it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I choose?\u003c\/strong\u003e\u003cbr\/\u003e\u003cstrong\u003eM\u003c\/strong\u003e for everyday use · \u003cstrong\u003eL\u003c\/strong\u003e for meats and cooking for two · \u003cstrong\u003eXL\u003c\/strong\u003e for larger preparations and serving.\u003c\/p\u003e\n\u003cp\u003e🚚 Free delivery · 🛡️ Lifetime warranty · ↩️ 30-day money-back guarantee · 🔒 Secure payment\u003c\/p\u003e\n\u003ch3\u003eYour board touches your raw food every day.\u003c\/h3\u003e\n\u003cp\u003eIt might as well leave nothing behind.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"TitaniumCook\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/Photo_Presentation_Ebook_Titaniumcook.png?v=1740679230\" style=\"display: block; margin-left: auto; margin-right: auto;\"\/\u003e\u003c\/p\u003e","brand":"TitaniumCook","offers":[{"title":"M \/ 2mm V2","offer_id":56117145174340,"sku":"PLV2-M","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"L \/ 2mm V2","offer_id":56117145272644,"sku":"PLV2-L","price":119.99,"currency_code":"EUR","in_stock":true},{"title":"XL \/ 2mm V2","offer_id":56117145370948,"sku":"PLV2-XL","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/Photo_Produit_Planche_V2_FINAL.png?v=1765985668"},{"product_id":"poele-creuse-titane-pur-titaniumcook","title":"Deep Pure Grade 1 Titanium TitaniumCook Pan — Sauté, Simmer, Sear · PFAS-Free, Lifetime Warranty","description":"\u003cp\u003e\u003cstrong\u003eA flat pan is not always enough.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA risotto that spills over, vegetables that jump out of the pan, a sauce that reduces too fast: these are depth problems, not cooking problems. The TitaniumCook Deep Pan adds the missing centimeters — enough to sear, sauté, simmer, and reduce in the same pan.\u003c\/p\u003e\u003ch3\u003eThe handle comes off\u003c\/h3\u003e\u003cp\u003eIn one motion, the handle detaches from the body. Three concrete benefits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt goes into the oven without limits\u003c\/strong\u003e — no handle to worry about, you can put the dish straight in the oven and finish it under the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt stores flat\u003c\/strong\u003e — the bodies stack inside one another, the handles store separately. Three pans take up the space of one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt cleans better\u003c\/strong\u003e — no joint, no corner where grease builds up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy pure titanium\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero coating\u003c\/strong\u003e — no PFAS, no PTFE, no PFOA. Nothing to flake off, nothing to migrate into your food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade 1 titanium\u003c\/strong\u003e — the same material used for surgical implants. Biologically inert, even at high temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural non-stick\u003c\/strong\u003e — micro-etched surface. A drizzle of oil is enough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndestructible\u003c\/strong\u003e — metal spatulas, scouring pad, dishwasher. Titanium fears nothing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll cooktops\u003c\/strong\u003e — induction, gas, ceramic glass, electric. Oven safe up to 260 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIncluded\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePolished titanium removable handle\u003c\/li\u003e\n\u003cli\u003eFree titanium spatula\u003c\/li\u003e\n\u003cli\u003eFree engraving of your first name on the handle\u003c\/li\u003e\n\u003cli\u003eLifetime guarantee, no questions asked\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhich size should you choose\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e20 cm\u003c\/strong\u003e — one to two people. Eggs, fish, individual portions.\u003cbr\/\u003e\u003cstrong\u003e24 cm\u003c\/strong\u003e — the most versatile size. Two to three people, the pan you will use every day.\u003cbr\/\u003e\u003cstrong\u003e28 cm\u003c\/strong\u003e — family size. Wide enough for a full stir-fry without overcrowding.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference from the flat pan?\u003c\/strong\u003e\u003cbr\/\u003eThe sides are higher and curved. You can stir without splashing, add liquid without overflowing, and move from searing to simmering without changing pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the handle hold securely once mounted?\u003c\/strong\u003e\u003cbr\/\u003eYes. The fastening system locks the handle onto the plate with no wobble. You can lift a full pan with complete confidence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill food stick without a coating?\u003c\/strong\u003e\u003cbr\/\u003eNo. Heat it gradually, add a drizzle of fat, and the surface does the rest. Unlike Teflon, this property never goes away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long will it last?\u003c\/strong\u003e\u003cbr\/\u003eTitanium does not rust, warp, or wear out. It's a one-time purchase.\u003c\/p\u003e\u003cp\u003e🚚 Free delivery · 🛡️ Lifetime guarantee · ↩️ 30-day money-back guarantee\u003c\/p\u003e","brand":"TitaniumCook","offers":[{"title":"20 cm","offer_id":57334613672260,"sku":"PC20","price":129.0,"currency_code":"EUR","in_stock":true},{"title":"24 cm","offer_id":57334613705028,"sku":"PC24","price":149.0,"currency_code":"EUR","in_stock":true},{"title":"28 cm","offer_id":57334613737796,"sku":"PC28","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/5643\/6036\/files\/hf_20260930_090816_07940eb9-5fd4-4568-a0ea-3ca2a28aec2b.png?v=1790759909"}],"url":"https:\/\/titanecook.com\/en\/collections\/black-friday-poeles-planches.oembed","provider":"TitaniumCook","version":"1.0","type":"link"}